Rolls, dinner, egg

USDA Standard Reference Baked Products

Rolls, dinner, egg contains 307 calories per 28.35g, according to the USDA FoodData Central database. It provides 9.5g of protein, 6.4g of fat, and 52.0g of carbohydrates. Dietary fiber: 3.7g.

Nutrition Facts Serving size 28.35g Amount per serving Calories 307 % Daily Value* Total Fat 6g 8% Saturated Fat 2g 8% Trans Fat 0g Cholesterol 50mg 17% Sodium 566mg 25% Total Carbohydrate 52g 19% Dietary Fiber 4g 13% Total Sugars 4g Includes 0g Added Sugars 0% Protein 10g Vitamin D 0mcg 0% Calcium 59mg 5% Iron 4mg 20% Potassium 104mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28.35g

Macro Breakdown

307
Calories per 100g
P: 9.5gF: 6.4gC: 52g
9.5g
Protein
6.4g
Total Fat
52.0g
Carbs
3.7g
Fiber
4.3g
Sugar
566mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 52.0 G 0%
Energy 307.0 KCAL
Fiber, total dietary 3.7 G 0%
Protein 9.5 G 0%
Total Sugars 4.3 G
Total lipid (fat) 6.4 G 0%
Alcohol, ethyl 0.0 G
Ash 1.7 G
Caffeine 0.0 MG
Energy 1284.0 kJ
Theobromine 0.0 MG
Water 30.4 G

Vitamins

Nutrient Amount % DV
Alanine 0.4 G
Arginine 0.4 G
Aspartic acid 0.5 G
Choline, total 31.4 MG
Cystine 0.2 G
Folate, DFE 276.0 UG
Folate, food 53.0 UG
Folate, total 184.0 UG
Folic acid 131.0 UG
Glutamic acid 2.8 G
Glycine 0.3 G
Histidine 0.2 G
Isoleucine 0.4 G
Leucine 0.7 G
Lysine 0.3 G
Methionine 0.2 G
Niacin 3.3 MG
Pantothenic acid 0.7 MG
Phenylalanine 0.5 G
Proline 0.9 G
Riboflavin 0.5 MG
Serine 0.5 G
Thiamin 0.5 MG
Threonine 0.3 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.4 G
Vitamin B-12 0.2 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 2.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 59.0 MG 5%
Iron, Fe 3.5 MG 20%
Potassium, K 104.0 MG 2%
Sodium, Na 566.0 MG 25%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 1.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 1.0 UG
Lycopene 0.0 UG
Magnesium, Mg 25.0 MG
Manganese, Mn 0.5 MG
Phosphorus, P 101.0 MG
Retinol 5.0 UG
Selenium, Se 29.6 UG
Vitamin A, IU 26 IU
Vitamin A, RAE 5.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 1.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 50.0 MG 17%
Fatty acids, total saturated 1.6 G 0%
Fatty acids, total monounsaturated 2.9 G
Fatty acids, total polyunsaturated 1.1 G
MUFA 16:1 0.1 G
MUFA 18:1 2.9 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 1.0 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.9 G
SFA 18:0 0.6 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 71.0 UG

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Frequently Asked Questions

How many calories are in Rolls, dinner, egg?
Rolls, dinner, egg contains 307 calories per 100g. It has 9.5g of protein, 6.4g of fat, and 52.0g of carbohydrates.
What are the macros in Rolls, dinner, egg?
Per 100g, Rolls, dinner, egg has 9.5g protein (12% of calories), 6.4g fat, and 52.0g carbs. Fiber: 3.7g. Sugar: 4.3g.
How much sodium is in Rolls, dinner, egg?
Rolls, dinner, egg contains 566mg of sodium per 100g, which is 25% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 175027). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.