Biscuits, plain or buttermilk, refrigerated dough, higher fat
USDA Standard Reference Baked Products
Biscuits, plain or buttermilk, refrigerated dough, higher fat contains 307 calories per 58g, according to the USDA FoodData Central database. It provides 6.7g of protein, 10.6g of fat, and 46.3g of carbohydrates. Dietary fiber: 0.7g.
Values per 58g
Macro Breakdown
307
Calories per 100g
6.7g
Protein
10.6g
Total Fat
46.3g
Carbs
0.7g
Fiber
7.4g
Sugar
977mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 46.3 G | 0% |
| Energy | 307.0 KCAL | — |
| Fiber, total dietary | 0.7 G | 0% |
| Protein | 6.7 G | 0% |
| Total Sugars | 7.4 G | — |
| Total lipid (fat) | 10.6 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 3.3 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1285.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 33.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.2 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.3 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 89.0 UG | — |
| Folate, food | 11.0 UG | — |
| Folate, total | 57.0 UG | — |
| Folic acid | 46.0 UG | — |
| Glutamic acid | 1.6 G | — |
| Glycine | 0.2 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.4 G | — |
| Lysine | 0.2 G | — |
| Methionine | 0.1 G | — |
| Niacin | 3.3 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 0.6 G | — |
| Riboflavin | 0.3 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.4 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.1 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 6.2 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 51.0 MG | 4% |
| Iron, Fe | 2.5 MG | 14% |
| Potassium, K | 162.0 MG | 3% |
| Sodium, Na | 977.0 MG | 42% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 17.0 MG | — |
| Manganese, Mn | 0.4 MG | — |
| Phosphorus, P | 470.0 MG | — |
| Retinol | 2.0 UG | — |
| Selenium, Se | 8.0 UG | — |
| Vitamin A, IU | 8 IU | — |
| Vitamin A, RAE | 2.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.7 MG | — |
| Zinc, Zn | 0.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 1.0 MG | 0% |
| Fatty acids, total saturated | 2.8 G | 0% |
| Fatty acids, total trans | 3.4 G | — |
| Fatty acids, total monounsaturated | 6.6 G | — |
| Fatty acids, total polyunsaturated | 0.7 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 6.5 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.6 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 1.2 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 1.5 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 8.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.0 G | — |
| Tocotrienol, delta | 0.0 MG | — |
Similar Foods
Foods in the same category with similar calorie content
Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough
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Frequently Asked Questions
How many calories are in Biscuits, plain or buttermilk, refrigerated dough, higher fat? ▼
Biscuits, plain or buttermilk, refrigerated dough, higher fat contains 307 calories per 100g. It has 6.7g of protein, 10.6g of fat, and 46.3g of carbohydrates.
What are the macros in Biscuits, plain or buttermilk, refrigerated dough, higher fat? ▼
Per 100g, Biscuits, plain or buttermilk, refrigerated dough, higher fat has 6.7g protein (9% of calories), 10.6g fat, and 46.3g carbs. Fiber: 0.7g. Sugar: 7.4g.
How much sodium is in Biscuits, plain or buttermilk, refrigerated dough, higher fat? ▼
Biscuits, plain or buttermilk, refrigerated dough, higher fat contains 977mg of sodium per 100g, which is 42% of the recommended daily limit (2,300mg).