PIMIENTO CHEESE FLAKY BUTTER PUFF PASTRY CUPS… vs. PIMIENTO CHEESE SPREAD, PIMIENTO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIMIENTO CHEESE SPREAD, PIMIENTO has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | PIMIENTO CHEESE FLAKY BUTTER PUFF… | PIMIENTO CHEESE SPREAD, PIMIENTO |
|---|---|---|
| Protein | 8.8 G | 9.4 G |
| Total lipid (fat) | 30 G | 25 G |
| Carbohydrate, by difference | 22.5 G | 9.4 G |
| Energy | 388 KCAL | 312 KCAL |
| Total Sugars | 3.8 G | 9.4 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 109 MG | 312 MG |
| Iron, Fe | 1.3 MG | 0.31 MG |
| Potassium, K | 70 MG | 156 MG |
| Sodium, Na | 425 MG | 969 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.2 G | 6.2 G |
| Cholesterol | 69 MG | 47 MG |
| Fatty acids, total trans | 0.62 G | 0 G |
| Fatty acids, total saturated | 16.3 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.