PIMIENTO SLICED MANZANILLA OLIVES vs. PIMIENTO STUFFED MANZANILLA OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIMIENTO SLICED MANZANILLA OLIVES has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | PIMIENTO SLICED MANZANILLA OLIVES | PIMIENTO STUFFED MANZANILLA OLIVES |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 13.3 G | 17.9 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 133 KCAL | 179 KCAL |
| Total Sugars | 0 G | - |
| Sodium, Na | 2200 MG | 2214 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.3 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.