PIMIENTO STUFFED MANZANILLA OLIVES vs. PIMIENTO STUFFED QUEEN OLIVES, PIMIENTO STUFFED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIMIENTO STUFFED MANZANILLA OLIVES has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | PIMIENTO STUFFED MANZANILLA OLIVES | PIMIENTO STUFFED QUEEN OLIVES, PIMIENTO… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 16.7 G | 12.5 G |
| Carbohydrate, by difference | 0 G | 6.3 G |
| Energy | 167 KCAL | 156 KCAL |
| Sodium, Na | 1667 MG | 1625 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 3.3 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.