PIMIENTO STUFFED QUEEN OLIVES vs. PIMIENTO STUFFED REDUCED SODIUM MANZANILLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIMIENTO STUFFED QUEEN OLIVES has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | PIMIENTO STUFFED QUEEN OLIVES | PIMIENTO STUFFED REDUCED SODIUM… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 12.5 G | 17.9 G |
| Carbohydrate, by difference | 6.3 G | 0 G |
| Energy | 156 KCAL | 179 KCAL |
| Calcium, Ca | 94 MG | 0 MG |
| Sodium, Na | 2062 MG | 500 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.6 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 0 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.