PINA COLADA DRINKABLE YOGURT, PINA COLADA vs. PINA COLADA LOWFAT YOGURT, PINA COLADA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINA COLADA DRINKABLE YOGURT, PINA COLADA has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | PINA COLADA DRINKABLE YOGURT, PINA… | PINA COLADA LOWFAT YOGURT, PINA COLADA |
|---|---|---|
| Protein | 3.9 G | 3.3 G |
| Total lipid (fat) | 1.4 G | 1.9 G |
| Carbohydrate, by difference | 17.4 G | 15.8 G |
| Energy | 97 KCAL | 93 KCAL |
| Total Sugars | 13 G | 14.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 129 MG | 116 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 207 MG | - |
| Sodium, Na | 48 MG | 44 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 9.7 G | - |
| Cholesterol | 5 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.