PINEAPPLE CAYENNE ORGANIC APPLE CIDER VINEGAR… vs. ROASTED GARLIC NUTRITIONAL YEAST, ROASTED GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED GARLIC NUTRITIONAL YEAST, ROASTED GARLIC has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | PINEAPPLE CAYENNE ORGANIC APPLE CIDER… | ROASTED GARLIC NUTRITIONAL YEAST,… |
|---|---|---|
| Protein | 0 G | 50 G |
| Total lipid (fat) | 0 G | 5 G |
| Carbohydrate, by difference | 8.3 G | 30 G |
| Energy | 33 KCAL | 350 KCAL |
| Total Sugars | 6.7 G | - |
| Sodium, Na | 8 MG | 2000 MG |
| Fiber, total dietary | - | 30 G |
| Potassium, K | - | 2300 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.