PINEAPPLE CHUNKS IN SWEETENED COCONUT MILK AND… vs. TRUE FRUIT RUBY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINEAPPLE CHUNKS IN SWEETENED COCONUT MILK AND… has the most protein of the foods compared, at 0.51 g per 100g.
| Nutrient | PINEAPPLE CHUNKS IN SWEETENED COCONUT… | TRUE FRUIT RUBY |
|---|---|---|
| Protein | 0.51 G | 0.51 G |
| Total lipid (fat) | 1.3 G | 0 G |
| Carbohydrate, by difference | 14.1 G | 5.6 G |
| Energy | 66 KCAL | 25 KCAL |
| Total Sugars | 12.1 G | 4.5 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 10 MG | 10 MG |
| Iron, Fe | 0.18 MG | 0 MG |
| Potassium, K | 71 MG | 71 MG |
| Sodium, Na | 5 MG | 10 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.