PINEAPPLE CREME FILLED CAKES, PINEAPPLE vs. PINEAPPLE CREME FILLED FLAVORED CHOCO ROLES…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PINEAPPLE CREME FILLED CAKES, PINEAPPLE has the most protein of the foods compared, at 2.5 g per 100g.

Nutrient PINEAPPLE CREME FILLED CAKES, PINEAPPLE PINEAPPLE CREME FILLED FLAVORED CHOCO…
Protein 2.5 G2.5 G
Total lipid (fat) 12.5 G15 G
Carbohydrate, by difference 62.5 G62.5 G
Energy 375 KCAL375 KCAL
Total Sugars 42.5 G45 G
Fiber, total dietary 2.5 G2.5 G
Calcium, Ca 50 MG50 MG
Iron, Fe 2.7 MG2.7 MG
Potassium, K 175 MG0 MG
Sodium, Na 175 MG162 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU
Sugars, added 42.5 G40 G
Cholesterol 25 MG25 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 7.5 G8.8 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.