PINEAPPLE GINGER FRESH PRESSED JUICE vs. POM BLEND 100% JUICE FROM CONCENTRATE, POM BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINEAPPLE GINGER FRESH PRESSED JUICE has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | PINEAPPLE GINGER FRESH PRESSED JUICE | POM BLEND 100% JUICE FROM CONCENTRATE,… |
|---|---|---|
| Protein | 0.42 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 12.9 G | 12.1 G |
| Energy | 54 KCAL | 50 KCAL |
| Total Sugars | 10.8 G | 10.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 8 MG | 0 MG |
| Iron, Fe | 0.33 MG | 0.17 MG |
| Potassium, K | 121 MG | 142 MG |
| Sodium, Na | 2 MG | 4 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.