PINEAPPLE GREEK LOWFAT YOGURT, PINEAPPLE vs. PLAIN DRINKABLE LOWFAT YOGURT, PLAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINEAPPLE GREEK LOWFAT YOGURT, PINEAPPLE has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | PINEAPPLE GREEK LOWFAT YOGURT, PINEAPPLE | PLAIN DRINKABLE LOWFAT YOGURT, PLAIN |
|---|---|---|
| Protein | 8 G | 3.8 G |
| Total lipid (fat) | 1.7 G | 1 G |
| Carbohydrate, by difference | 11.3 G | 7.1 G |
| Energy | 93 KCAL | 54 KCAL |
| Total Sugars | 11.3 G | 6.7 G |
| Calcium, Ca | 133 MG | 142 MG |
| Potassium, K | 160 MG | - |
| Sodium, Na | 50 MG | 52 MG |
| Cholesterol | 10 MG | 6 MG |
| Fatty acids, total saturated | 1 G | 0.62 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
| Sugars, added | - | 2.1 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.