PINEAPPLE ORANGE BANANA FLAVORED BLEND OF APPLE,… vs. PINEAPPLE ORANGE FLAVORED BLEND OF PINEAPPLE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINEAPPLE ORANGE BANANA FLAVORED BLEND OF APPLE,… has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | PINEAPPLE ORANGE BANANA FLAVORED BLEND… | PINEAPPLE ORANGE FLAVORED BLEND OF… |
|---|---|---|
| Protein | 0.42 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 12.5 G | 12.5 G |
| Energy | 50 KCAL | 50 KCAL |
| Total Sugars | 10.8 G | 11.3 G |
| Calcium, Ca | 8 MG | 8 MG |
| Potassium, K | 129 MG | 138 MG |
| Sodium, Na | 4 MG | 4 MG |
| Sugars, added | 0 G | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.