PINEAPPLE SHERBET vs. PIZZA CHEESE BURGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIZZA CHEESE BURGER has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | PINEAPPLE SHERBET | PIZZA CHEESE BURGER |
|---|---|---|
| Protein | 1.2 G | 8.8 G |
| Total lipid (fat) | 1.2 G | 10.2 G |
| Carbohydrate, by difference | 29.4 G | 32 G |
| Energy | 129 KCAL | 252 KCAL |
| Total Sugars | 23.5 G | 2 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 24 MG | 102 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Sodium, Na | 18 MG | 367 MG |
| Cholesterol | 6 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.