PINEAPPLE TIDBITS vs. PITTED PRUNES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINEAPPLE TIDBITS has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | PINEAPPLE TIDBITS | PITTED PRUNES |
|---|---|---|
| Protein | 2.6 G | 2.5 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 84.6 G | 10 G |
| Energy | 359 KCAL | 250 KCAL |
| Total Sugars | 74.4 G | 0 G |
| Fiber, total dietary | 5.1 G | 7.5 G |
| Calcium, Ca | 51 MG | - |
| Iron, Fe | 0.92 MG | - |
| Sodium, Na | 38 MG | 12 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.