PINEAPPLE UPSIDE DOWN CAKE SWEET-TART PINEAPPLE… vs. PINK GRAPEFRUIT BUTTERMILK FROZEN YOGURT, PINK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINK GRAPEFRUIT BUTTERMILK FROZEN YOGURT, PINK… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | PINEAPPLE UPSIDE DOWN CAKE SWEET-TART… | PINK GRAPEFRUIT BUTTERMILK FROZEN… |
|---|---|---|
| Protein | 3.3 G | 3.9 G |
| Total lipid (fat) | 12.2 G | 10.7 G |
| Carbohydrate, by difference | 35 G | 31.1 G |
| Energy | 260 KCAL | 233 KCAL |
| Total Sugars | 26.8 G | 28.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 98 MG | 146 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 141 MG | - |
| Sodium, Na | 130 MG | 63 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 22 G | - |
| Cholesterol | 33 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 6.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.