PINK CANDY PEARLS vs. PINK DECORATING ICING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINK CANDY PEARLS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | PINK CANDY PEARLS | PINK DECORATING ICING |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 100 G | 66.7 G |
| Energy | 400 KCAL | 417 KCAL |
| Total Sugars | 60 G | 66.7 G |
| Total lipid (fat) | - | 16.7 G |
| Sodium, Na | - | 167 MG |
| Sugars, added | - | 66.7 G |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.