PINK HIMALAYAN SEA SALT GRINDER vs. PITA CHIPS, SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PITA CHIPS, SEA SALT has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | PINK HIMALAYAN SEA SALT GRINDER | PITA CHIPS, SEA SALT |
|---|---|---|
| Protein | 0 G | 10.7 G |
| Total lipid (fat) | 0 G | 14.3 G |
| Carbohydrate, by difference | 0 G | 67.9 G |
| Energy | 0 KCAL | 464 KCAL |
| Sodium, Na | 39333 MG | 1071 MG |
| Total Sugars | - | 3.6 G |
| Fiber, total dietary | - | 3.6 G |
| Calcium, Ca | - | 36 MG |
| Iron, Fe | - | 3.6 MG |
| Potassium, K | - | 107 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.6 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.