PINK LEMONADE CAKE, PINK LEMONADE vs. PUMPKIN CHOCOLATE CHIP MINI MUFFINS, PUMPKIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINK LEMONADE CAKE, PINK LEMONADE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | PINK LEMONADE CAKE, PINK LEMONADE | PUMPKIN CHOCOLATE CHIP MINI MUFFINS,… |
|---|---|---|
| Protein | 5.3 G | 4 G |
| Total lipid (fat) | 19.3 G | 20 G |
| Carbohydrate, by difference | 50.9 G | 48 G |
| Energy | 386 KCAL | 400 KCAL |
| Total Sugars | 33.3 G | 24 G |
| Sodium, Na | 316 MG | 440 MG |
| Cholesterol | 70 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 4 G |
| Fiber, total dietary | - | 2 G |
| Calcium, Ca | - | 80 MG |
| Iron, Fe | - | 2.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.