PINK LEMONADE DRINK, PINK LEMONADE vs. PLAIN LOWFAT YOGURT, PLAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLAIN LOWFAT YOGURT, PLAIN has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | PINK LEMONADE DRINK, PINK LEMONADE | PLAIN LOWFAT YOGURT, PLAIN |
|---|---|---|
| Protein | 0 G | 4.9 G |
| Total lipid (fat) | 0 G | 1.1 G |
| Carbohydrate, by difference | 5.6 G | 8.4 G |
| Energy | 22 KCAL | 62 KCAL |
| Total Sugars | 5.6 G | 4.9 G |
| Sodium, Na | 10 MG | 71 MG |
| Sugars, added | 5.6 G | - |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 156 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 218 MG |
| Vitamin D (D2 + D3), International Units | - | 53 IU |
| Cholesterol | - | 7 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0.67 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.