PINK SALMON PREMIUM WILD IN WATER, PINK SALMON vs. PINK SALMON SKINLESS & BONELESS PREMIUM WILD IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINK SALMON PREMIUM WILD IN WATER, PINK SALMON has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | PINK SALMON PREMIUM WILD IN WATER, PINK… | PINK SALMON SKINLESS & BONELESS PREMIUM… |
|---|---|---|
| Protein | 19.6 G | 19.6 G |
| Total lipid (fat) | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 0 G | - |
| Energy | 107 KCAL | - |
| Fiber, total dietary | 0 G | - |
| Iron, Fe | 0.64 MG | - |
| Potassium, K | 268 MG | 268 MG |
| Sodium, Na | 482 MG | 482 MG |
| Vitamin D (D2 + D3), International Units | 214 IU | - |
| Cholesterol | 54 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.