PINK SALMON PREMIUM WILD, PINK SALMON vs. PINK SALMON SKIN LESS & BONELESS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINK SALMON PREMIUM WILD, PINK SALMON has the most protein of the foods compared, at 20.6 g per 100g.
| Nutrient | PINK SALMON PREMIUM WILD, PINK SALMON | PINK SALMON SKIN LESS & BONELESS |
|---|---|---|
| Protein | 20.6 G | 19.6 G |
| Total lipid (fat) | 4.8 G | 1.8 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 127 KCAL | 107 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 159 MG | 0 MG |
| Iron, Fe | 0.57 MG | 0.64 MG |
| Potassium, K | 317 MG | 268 MG |
| Sodium, Na | 429 MG | 482 MG |
| Cholesterol | 79 MG | 54 MG |
| Fatty acids, total saturated | 1.6 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 214 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.