PINTO BEAN & CHEDDAR TAQUITOS, PINTO BEAN &… vs. PORK POTSTICKERS FILLED WITH PORK AND VEGETABLES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINTO BEAN & CHEDDAR TAQUITOS, PINTO BEAN &… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | PINTO BEAN & CHEDDAR TAQUITOS, PINTO… | PORK POTSTICKERS FILLED WITH PORK AND… |
|---|---|---|
| Protein | 7.1 G | 4.7 G |
| Total lipid (fat) | 8.2 G | 5.9 G |
| Carbohydrate, by difference | 29.4 G | 28.2 G |
| Energy | 212 KCAL | 188 KCAL |
| Total Sugars | 2.4 G | 4.7 G |
| Fiber, total dietary | 4.7 G | 1.2 G |
| Calcium, Ca | 106 MG | 24 MG |
| Iron, Fe | 0.71 MG | 0.35 MG |
| Potassium, K | 141 MG | 176 MG |
| Sodium, Na | 212 MG | 624 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 6 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 1.2 G |
| Sugars, added | - | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.