PINTO BEANS, SOUTHERN STYLE vs. PINTO CHILI BEANS IN HOT CHILI SAUCE, PINTO IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINTO BEANS, SOUTHERN STYLE has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | PINTO BEANS, SOUTHERN STYLE | PINTO CHILI BEANS IN HOT CHILI SAUCE,… |
|---|---|---|
| Protein | 4.6 G | 4.6 G |
| Total lipid (fat) | 1.5 G | 0.38 G |
| Carbohydrate, by difference | 16.9 G | 14.6 G |
| Energy | 100 KCAL | 85 KCAL |
| Total Sugars | 1.5 G | 0.77 G |
| Fiber, total dietary | 3.1 G | 3.8 G |
| Calcium, Ca | 27 MG | 31 MG |
| Iron, Fe | 0.77 MG | 1.2 MG |
| Potassium, K | 300 MG | 323 MG |
| Sodium, Na | 331 MG | 415 MG |
| Sugars, added | 0.8 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.