PINTO BEANS WITH CHIPOTLE, CHIPOTLE vs. PINTO BEANS WITH JALAPENOS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINTO BEANS WITH JALAPENOS has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | PINTO BEANS WITH CHIPOTLE, CHIPOTLE | PINTO BEANS WITH JALAPENOS |
|---|---|---|
| Protein | 4.6 G | 5.4 G |
| Total lipid (fat) | 0.5 G | 0.77 G |
| Carbohydrate, by difference | 13.1 G | 14.6 G |
| Energy | 69 KCAL | 85 KCAL |
| Total Sugars | 0.77 G | 0.77 G |
| Fiber, total dietary | 3.1 G | 6.2 G |
| Calcium, Ca | 31 MG | 29 MG |
| Iron, Fe | 1.1 MG | 1.5 MG |
| Sodium, Na | 408 MG | 169 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 281 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.