PISTACHIO ALMOND FLAVOR HANDCRAFTED CREME CAKE,… vs. PISTACHIO FLAVORED ICE CREAM, PISTACHIO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PISTACHIO ALMOND FLAVOR HANDCRAFTED CREME CAKE,… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | PISTACHIO ALMOND FLAVOR HANDCRAFTED… | PISTACHIO FLAVORED ICE CREAM, PISTACHIO |
|---|---|---|
| Protein | 4.2 G | 2.9 G |
| Total lipid (fat) | 9.9 G | 8.7 G |
| Carbohydrate, by difference | 46.5 G | 23.2 G |
| Energy | 282 KCAL | 174 KCAL |
| Total Sugars | 29.6 G | 17.4 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 56 MG | 116 MG |
| Iron, Fe | 1 MG | 0 MG |
| Sodium, Na | 451 MG | 65 MG |
| Cholesterol | 49 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.