PISTACHIO ALMOND FROZEN DAIRY DESSERT, PISTACHIO… vs. PISTACHIO ALMOND ICE CREAM, PISTACHIO ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PISTACHIO ALMOND ICE CREAM, PISTACHIO ALMOND has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | PISTACHIO ALMOND FROZEN DAIRY DESSERT,… | PISTACHIO ALMOND ICE CREAM, PISTACHIO… |
|---|---|---|
| Protein | 3.5 G | 4.5 G |
| Total lipid (fat) | 12.8 G | 12.1 G |
| Carbohydrate, by difference | 24.4 G | 24.2 G |
| Energy | 221 KCAL | 227 KCAL |
| Total Sugars | 19.8 G | 19.7 G |
| Fiber, total dietary | 1.2 G | 1.5 G |
| Calcium, Ca | 116 MG | 152 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 233 MG | 182 MG |
| Sodium, Na | 81 MG | 83 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 12.8 G | - |
| Cholesterol | 17 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.