PISTACHIO DELIGHT, ROASTED SALTED vs. PITTED RED TART CHERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PISTACHIO DELIGHT, ROASTED SALTED has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | PISTACHIO DELIGHT, ROASTED SALTED | PITTED RED TART CHERRIES |
|---|---|---|
| Protein | 20 G | 0.71 G |
| Total lipid (fat) | 46.7 G | - |
| Carbohydrate, by difference | 26.7 G | 11.4 G |
| Energy | 567 KCAL | 43 KCAL |
| Total Sugars | 6.7 G | 9.3 G |
| Fiber, total dietary | 6.7 G | 1.4 G |
| Calcium, Ca | 133 MG | - |
| Iron, Fe | 3.3 MG | - |
| Potassium, K | 833 MG | - |
| Sodium, Na | 383 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.