PISTACHIO GELATO, PISTACHIO vs. PISTACHIO LOBSTER TAIL COOKIE, PISTACHIO LOBSTER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PISTACHIO LOBSTER TAIL COOKIE, PISTACHIO LOBSTER… has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | PISTACHIO GELATO, PISTACHIO | PISTACHIO LOBSTER TAIL COOKIE,… |
|---|---|---|
| Protein | 3 G | 10.5 G |
| Total lipid (fat) | 11 G | 34.2 G |
| Carbohydrate, by difference | 26 G | 50 G |
| Energy | 220 KCAL | 526 KCAL |
| Total Sugars | 24 G | 28.9 G |
| Fiber, total dietary | 1 G | 2.6 G |
| Calcium, Ca | 55 MG | 87 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Potassium, K | 120 MG | 132 MG |
| Sodium, Na | 45 MG | 137 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 18 G | - |
| Cholesterol | 5 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.