PISTACHIO NUT FROZEN DAIRY-FREE DESSERT vs. PISTACHIO NUT PISTACHIO FLAVORED DAIRY-FREE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PISTACHIO NUT PISTACHIO FLAVORED DAIRY-FREE… has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | PISTACHIO NUT FROZEN DAIRY-FREE DESSERT | PISTACHIO NUT PISTACHIO FLAVORED… |
|---|---|---|
| Protein | 1.4 G | 2.1 G |
| Total lipid (fat) | 11 G | 11.6 G |
| Carbohydrate, by difference | 26 G | 18.9 G |
| Energy | 178 KCAL | 200 KCAL |
| Total Sugars | 11 G | 10.5 G |
| Fiber, total dietary | 6.8 G | 7.4 G |
| Calcium, Ca | 0 MG | 14 MG |
| Iron, Fe | 0.49 MG | 1.1 MG |
| Potassium, K | 48 MG | 121 MG |
| Sodium, Na | 48 MG | 68 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 8.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.