PITA SLIDERS SNACK SANDWICHES, ANGUS BURGERS vs. PIZZA SAUCE PARLOR STYLE, PARLOR STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PITA SLIDERS SNACK SANDWICHES, ANGUS BURGERS has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | PITA SLIDERS SNACK SANDWICHES, ANGUS… | PIZZA SAUCE PARLOR STYLE, PARLOR STYLE |
|---|---|---|
| Protein | 14.3 G | 1.6 G |
| Total lipid (fat) | 10.7 G | 1.6 G |
| Carbohydrate, by difference | 21.4 G | 7.9 G |
| Energy | 214 KCAL | 48 KCAL |
| Total Sugars | 1.8 G | 4.8 G |
| Fiber, total dietary | 1.8 G | 1.6 G |
| Calcium, Ca | 54 MG | - |
| Iron, Fe | 2.3 MG | - |
| Sodium, Na | 321 MG | 317 MG |
| Cholesterol | 36 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.