Pitanga, (surinam-cherry), raw vs. Grapefruit, raw, white, all areas vs. Melon balls, frozen
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Melon balls, frozen has the most protein of the foods compared, at 0.84 g per 100g.
| Nutrient | Pitanga, (surinam-cherry), raw | Grapefruit, raw, white, all areas | Melon balls, frozen |
|---|---|---|---|
| Protein | 0.8 G | 0.69 G | 0.84 G |
| Total lipid (fat) | 0.4 G | 0.1 G | 0.25 G |
| Carbohydrate, by difference | 7.5 G | 8.4 G | 7.9 G |
| Energy | 33 KCAL | 33 KCAL | 33 KCAL |
| Calcium, Ca | 9 MG | 12 MG | 10 MG |
| Iron, Fe | 0.2 MG | 0.06 MG | 0.29 MG |
| Potassium, K | 103 MG | 148 MG | 280 MG |
| Sodium, Na | 3 MG | 0 MG | 31 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Total Sugars | - | 7.3 G | - |
| Fiber, total dietary | - | 1.1 G | 0.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Fatty acids, total saturated | - | 0.01 G | 0.06 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.