Pitted Dates 8 oz - Resealable zipper, stand-up… vs. Pitted Prunes 16 oz - Resealable canister…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pitted Dates 8 oz - Resealable zipper, stand-up… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | Pitted Dates 8 oz - Resealable zipper,… | Pitted Prunes 16 oz - Resealable… |
|---|---|---|
| Protein | 2.5 G | 2.2 G |
| Total lipid (fat) | 0 G | 0.54 G |
| Carbohydrate, by difference | 65 G | 64.6 G |
| Energy | 275 KCAL | 244 KCAL |
| Total Sugars | 60 G | - |
| Fiber, total dietary | 7.5 G | 7.2 G |
| Calcium, Ca | 450 MG | 43 MG |
| Iron, Fe | 6.3 MG | 0.94 MG |
| Potassium, K | 700 MG | 740 MG |
| Sodium, Na | 0 MG | 2 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.