PITTED PRUNES DRIED PLUMS vs. PIZZERIA STYLE SUPREME PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIZZERIA STYLE SUPREME PIZZA has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | PITTED PRUNES DRIED PLUMS | PIZZERIA STYLE SUPREME PIZZA |
|---|---|---|
| Protein | 2.5 G | 8.6 G |
| Carbohydrate, by difference | 65 G | 24.5 G |
| Energy | 275 KCAL | 232 KCAL |
| Total Sugars | 32.5 G | 3.3 G |
| Fiber, total dietary | 5 G | 1.3 G |
| Potassium, K | 725 MG | - |
| Sodium, Na | 12 MG | 583 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 10.6 G |
| Calcium, Ca | - | 132 MG |
| Iron, Fe | - | 0.95 MG |
| Cholesterol | - | 23 MG |
| Fatty acids, total saturated | - | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.