PIZZA BLEND SHREDDED CHEESE vs. PIZZA, PEPPERONI BREWERY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIZZA BLEND SHREDDED CHEESE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | PIZZA BLEND SHREDDED CHEESE | PIZZA, PEPPERONI BREWERY |
|---|---|---|
| Protein | 21.4 G | 9.9 G |
| Total lipid (fat) | 25 G | 7.9 G |
| Carbohydrate, by difference | 3.6 G | 31.6 G |
| Energy | 321 KCAL | 237 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 714 MG | 132 MG |
| Iron, Fe | 0 MG | 0.95 MG |
| Sodium, Na | 821 MG | 467 MG |
| Cholesterol | 71 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.