Pizza, cheese, from restaurant or fast food,… vs. Pizza, cheese, from restaurant or fast food, NS… vs. Pizza, cheese, from restaurant or fast food, thin…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza, cheese, from restaurant or fast food,… has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | Pizza, cheese, from restaurant or fast… | Pizza, cheese, from restaurant or fast… | Pizza, cheese, from restaurant or fast… |
|---|---|---|---|
| Protein | 11.4 G | 11.4 G | 11.4 G |
| Total lipid (fat) | 9.7 G | 9.7 G | 9.7 G |
| Carbohydrate, by difference | 33.3 G | 33.3 G | 33.3 G |
| Energy | 266 KCAL | 266 KCAL | 266 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 3.6 G |
| Fiber, total dietary | 2.3 G | 2.3 G | 2.3 G |
| Calcium, Ca | 188 MG | 188 MG | 188 MG |
| Iron, Fe | 2.5 MG | 2.5 MG | 2.5 MG |
| Potassium, K | 172 MG | 172 MG | 172 MG |
| Sodium, Na | 540 MG | 540 MG | 540 MG |
| Cholesterol | 17 MG | 17 MG | 17 MG |
| Fatty acids, total saturated | 4.5 G | 4.5 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.