Pizza, cheese, from school lunch, thin crust vs. Topping from vegetable pizza vs. Pizza, cheese, with fruit, thick crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Topping from vegetable pizza has the most protein of the foods compared, at 15.6 g per 100g.
| Nutrient | Pizza, cheese, from school lunch, thin… | Topping from vegetable pizza | Pizza, cheese, with fruit, thick crust |
|---|---|---|---|
| Protein | 12.7 G | 15.6 G | 9.6 G |
| Total lipid (fat) | 7.9 G | 15.6 G | 9.3 G |
| Carbohydrate, by difference | 31.3 G | 12.2 G | 30.9 G |
| Energy | 247 KCAL | 247 KCAL | 246 KCAL |
| Total Sugars | 7.1 G | 5.8 G | 4.3 G |
| Fiber, total dietary | 4 G | 1.9 G | 2 G |
| Calcium, Ca | 218 MG | 455 MG | 159 MG |
| Iron, Fe | 2.5 MG | 2.2 MG | 2.2 MG |
| Potassium, K | 348 MG | 311 MG | 164 MG |
| Sodium, Na | 421 MG | 805 MG | 475 MG |
| Cholesterol | 12 MG | 40 MG | 15 MG |
| Fatty acids, total saturated | 4 G | 7.6 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.