Pizza, cheese, gluten-free thick crust vs. Pizza, cheese, from frozen, thin crust vs. Pizza with pepperoni, from school lunch, thick…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza with pepperoni, from school lunch, thick… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | Pizza, cheese, gluten-free thick crust | Pizza, cheese, from frozen, thin crust | Pizza with pepperoni, from school… |
|---|---|---|---|
| Protein | 7.8 G | 11.9 G | 14.3 G |
| Total lipid (fat) | 11.9 G | 11.1 G | 9.8 G |
| Carbohydrate, by difference | 30.5 G | 28.8 G | 28.3 G |
| Energy | 261 KCAL | 263 KCAL | 259 KCAL |
| Total Sugars | 3.3 G | 3.7 G | 4 G |
| Fiber, total dietary | 2.9 G | 3 G | 4.3 G |
| Calcium, Ca | 234 MG | 228 MG | 155 MG |
| Iron, Fe | 1.8 MG | 2.1 MG | 2.5 MG |
| Potassium, K | 111 MG | 201 MG | 308 MG |
| Sodium, Na | 477 MG | 471 MG | 474 MG |
| Cholesterol | 14 MG | 21 MG | 24 MG |
| Fatty acids, total saturated | 3.7 G | 5.7 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.