PIZZA, CHERRY, TOMATOES AND SPINACH vs. STONE BAKED ITALIAN PIZZA, FOUR CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STONE BAKED ITALIAN PIZZA, FOUR CHEESE has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | PIZZA, CHERRY, TOMATOES AND SPINACH | STONE BAKED ITALIAN PIZZA, FOUR CHEESE |
|---|---|---|
| Protein | 10.4 G | 10.7 G |
| Total lipid (fat) | 9.6 G | 10 G |
| Carbohydrate, by difference | 31.1 G | 27.9 G |
| Energy | 252 KCAL | 250 KCAL |
| Total Sugars | 1.5 G | 2.9 G |
| Fiber, total dietary | 3 G | 1.4 G |
| Calcium, Ca | 37 MG | 43 MG |
| Iron, Fe | 2.9 MG | 2.2 MG |
| Potassium, K | 81 MG | 79 MG |
| Sodium, Na | 393 MG | 407 MG |
| Cholesterol | 16 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.