Pizza, extra cheese, thick crust vs. White pizza, cheese, with meat and vegetables,… vs. Pizza, cheese, from restaurant or fast food,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
White pizza, cheese, with meat and vegetables,… has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | Pizza, extra cheese, thick crust | White pizza, cheese, with meat and… | Pizza, cheese, from restaurant or fast… |
|---|---|---|---|
| Protein | 11.4 G | 12.1 G | 10.8 G |
| Total lipid (fat) | 11 G | 15.3 G | 10.5 G |
| Carbohydrate, by difference | 31.8 G | 21.1 G | 33.2 G |
| Energy | 272 KCAL | 272 KCAL | 271 KCAL |
| Total Sugars | 3.3 G | 2.8 G | 3.3 G |
| Fiber, total dietary | 2.1 G | 1 G | 2.2 G |
| Calcium, Ca | 203 MG | 199 MG | 179 MG |
| Iron, Fe | 2.4 MG | 1.6 MG | 2.5 MG |
| Potassium, K | 167 MG | 165 MG | 169 MG |
| Sodium, Na | 547 MG | 548 MG | 540 MG |
| Cholesterol | 19 MG | 32 MG | 17 MG |
| Fatty acids, total saturated | 4.6 G | 5.8 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.