PIZZA FLAVORED BAKED CRISPY SNACK STICKS, PIZZA vs. PIZZA FLAVORED POTATO CRISPS, PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIZZA FLAVORED BAKED CRISPY SNACK STICKS, PIZZA has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | PIZZA FLAVORED BAKED CRISPY SNACK… | PIZZA FLAVORED POTATO CRISPS, PIZZA |
|---|---|---|
| Protein | 11.5 G | 3.6 G |
| Total lipid (fat) | 17.2 G | 32.1 G |
| Carbohydrate, by difference | 57.5 G | 57.1 G |
| Energy | 402 KCAL | 536 KCAL |
| Total Sugars | 5.8 G | 3.6 G |
| Sodium, Na | 862 MG | 643 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 8.9 G |
| Fiber, total dietary | - | 3.6 G |
| Calcium, Ca | - | 18 MG |
| Iron, Fe | - | 0.71 MG |
| Potassium, K | - | 429 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.6 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.