PIZZA, MEATBALLS AND PEPPERONI vs. PIZZERIA STYLE CHEESE PIZZA, PIZZERIA STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIZZA, MEATBALLS AND PEPPERONI has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | PIZZA, MEATBALLS AND PEPPERONI | PIZZERIA STYLE CHEESE PIZZA, PIZZERIA… |
|---|---|---|
| Protein | 11.1 G | 10.4 G |
| Total lipid (fat) | 12.9 G | 12.7 G |
| Carbohydrate, by difference | 21.9 G | 26.1 G |
| Energy | 247 KCAL | 254 KCAL |
| Total Sugars | 1.4 G | 2.2 G |
| Fiber, total dietary | 1.1 G | 1.5 G |
| Calcium, Ca | 179 MG | 216 MG |
| Iron, Fe | 2.3 MG | 0.67 MG |
| Sodium, Na | 688 MG | 470 MG |
| Cholesterol | 34 MG | 26 MG |
| Fatty acids, total trans | 0.18 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 6 G |
| Potassium, K | - | 172 MG |
| Vitamin D (D2 + D3), International Units | - | 24 IU |
| Sugars, added | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.