PIZZA SAUCE, TRADITIONAL vs. PORCINI MUSHROOM RAVIOLI PREMIUM FROZEN PASTA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORCINI MUSHROOM RAVIOLI PREMIUM FROZEN PASTA,… has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | PIZZA SAUCE, TRADITIONAL | PORCINI MUSHROOM RAVIOLI PREMIUM FROZEN… |
|---|---|---|
| Protein | 3.1 G | 9.3 G |
| Total lipid (fat) | 6.3 G | 15.7 G |
| Carbohydrate, by difference | 9.4 G | 32.9 G |
| Energy | 109 KCAL | 307 KCAL |
| Total Sugars | 6.3 G | 2.9 G |
| Fiber, total dietary | 3.1 G | 2.1 G |
| Calcium, Ca | 31 MG | 107 MG |
| Iron, Fe | 0 MG | 1.9 MG |
| Sodium, Na | 281 MG | 593 MG |
| Cholesterol | 0 MG | 68 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 7.9 G |
| Potassium, K | - | 121 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.