PIZZA SERRANO HAM vs. SPANISH CHORIZO PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIZZA SERRANO HAM has the most protein of the foods compared, at 13.6 g per 100g.
| Nutrient | PIZZA SERRANO HAM | SPANISH CHORIZO PIZZA |
|---|---|---|
| Protein | 13.6 G | 10.8 G |
| Total lipid (fat) | 10 G | 10.8 G |
| Carbohydrate, by difference | 25.4 G | 32.3 G |
| Energy | 255 KCAL | 269 KCAL |
| Total Sugars | 3.6 G | 3.1 G |
| Fiber, total dietary | 2.7 G | 1.5 G |
| Calcium, Ca | 227 MG | 115 MG |
| Iron, Fe | 0.65 MG | 1.1 MG |
| Sodium, Na | 627 MG | 669 MG |
| Cholesterol | 23 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.