PIZZA SNACK ROLLS COMBINATION E PEPPERONI, PORK… vs. PUMPKIN CAKE ROLL WITH A SWEET BUTTERCREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIZZA SNACK ROLLS COMBINATION E PEPPERONI, PORK… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | PIZZA SNACK ROLLS COMBINATION E… | PUMPKIN CAKE ROLL WITH A SWEET… |
|---|---|---|
| Protein | 7.1 G | 3.5 G |
| Total lipid (fat) | 7.1 G | 16.5 G |
| Carbohydrate, by difference | 31.8 G | 55.3 G |
| Energy | 212 KCAL | 376 KCAL |
| Total Sugars | 2.4 G | 37.6 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 35 MG | 24 MG |
| Iron, Fe | 2.4 MG | 0 MG |
| Potassium, K | 71 MG | 82 MG |
| Sodium, Na | 424 MG | 306 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 6 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 5.9 G |
| Sugars, added | - | 37.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.