PIZZA, WHITE CHICKEN, BACON AND RANCH STYLE… vs. WHITE CHICKEN, CHEESE AND GARLIC ALFREDO SAUCE ON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIZZA, WHITE CHICKEN, BACON AND RANCH STYLE… has the most protein of the foods compared, at 13.6 g per 100g.
| Nutrient | PIZZA, WHITE CHICKEN, BACON AND RANCH… | WHITE CHICKEN, CHEESE AND GARLIC… |
|---|---|---|
| Protein | 13.6 G | 13.6 G |
| Total lipid (fat) | 13.6 G | 13.6 G |
| Carbohydrate, by difference | 22.4 G | 22.4 G |
| Energy | 264 KCAL | 264 KCAL |
| Total Sugars | 1.6 G | 1.6 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 240 MG | 240 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Sodium, Na | 536 MG | 536 MG |
| Cholesterol | 28 MG | 28 MG |
| Fatty acids, total saturated | 4.8 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.