Pizza, Whole Grain, Tky Sausage, 8" Wedge vs. Pizzeria Style Pizza Topped with Tomato Sauce and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizzeria Style Pizza Topped with Tomato Sauce and… has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | Pizza, Whole Grain, Tky Sausage, 8"… | Pizzeria Style Pizza Topped with Tomato… |
|---|---|---|
| Protein | 12.9 G | 13 G |
| Total lipid (fat) | 9.5 G | 11 G |
| Carbohydrate, by difference | 19.7 G | 24 G |
| Energy | 218 KCAL | 244 KCAL |
| Total Sugars | 3.4 G | 2 G |
| Fiber, total dietary | 2 G | 1 G |
| Calcium, Ca | 242 MG | 202 MG |
| Iron, Fe | 1.4 MG | 1 MG |
| Potassium, K | 197 MG | 31 MG |
| Sodium, Na | 374 MG | 292 MG |
| Sugars, added | 0.7 G | 0 G |
| Cholesterol | 31 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.