Pizza with meat other than pepperoni, from… vs. Pizza, cheese, whole wheat thin crust vs. Pizza, cheese, from frozen, thick crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza with meat other than pepperoni, from… has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | Pizza with meat other than pepperoni,… | Pizza, cheese, whole wheat thin crust | Pizza, cheese, from frozen, thick crust |
|---|---|---|---|
| Protein | 12.3 G | 11.8 G | 10.4 G |
| Total lipid (fat) | 12.1 G | 12.4 G | 12.3 G |
| Carbohydrate, by difference | 27 G | 28.6 G | 29 G |
| Energy | 267 KCAL | 267 KCAL | 268 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 3.6 G |
| Fiber, total dietary | 2.8 G | 3.5 G | 2.2 G |
| Calcium, Ca | 213 MG | 240 MG | 179 MG |
| Iron, Fe | 2.1 MG | 2.4 MG | 2.3 MG |
| Potassium, K | 208 MG | 202 MG | 152 MG |
| Sodium, Na | 491 MG | 543 MG | 447 MG |
| Cholesterol | 25 MG | 17 MG | 14 MG |
| Fatty acids, total saturated | 5.9 G | 4.2 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.