Pizza, with pepperoni, from school lunch, medium… vs. Pizza, with meat other than pepperoni, from… vs. Pizza, cheese, from school lunch, thick crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza, cheese, from school lunch, thick crust has the most protein of the foods compared, at 14.6 g per 100g.
| Nutrient | Pizza, with pepperoni, from school… | Pizza, with meat other than pepperoni,… | Pizza, cheese, from school lunch, thick… |
|---|---|---|---|
| Protein | 13.6 G | 13.3 G | 14.6 G |
| Total lipid (fat) | 9.2 G | 9.1 G | 9.3 G |
| Carbohydrate, by difference | 29.8 G | 30.6 G | 28.1 G |
| Energy | 256 KCAL | 257 KCAL | 254 KCAL |
| Total Sugars | 5.8 G | 3.7 G | 5 G |
| Fiber, total dietary | 4.3 G | 4 G | 2.9 G |
| Calcium, Ca | 178 MG | 168 MG | 193 MG |
| Iron, Fe | 2.6 MG | 2.2 MG | 2.6 MG |
| Potassium, K | 345 MG | 282 MG | 303 MG |
| Sodium, Na | 484 MG | 433 MG | 421 MG |
| Cholesterol | 24 MG | 26 MG | 19 MG |
| Fatty acids, total saturated | 3.5 G | 4.2 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.