PLAIN CAKE MINI DONUTS vs. POTATO DONUTS, POTATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POTATO DONUTS, POTATO has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | PLAIN CAKE MINI DONUTS | POTATO DONUTS, POTATO |
|---|---|---|
| Protein | 2.2 G | 3.5 G |
| Total lipid (fat) | 28.9 G | 19.3 G |
| Carbohydrate, by difference | 40 G | 47.4 G |
| Energy | 444 KCAL | 386 KCAL |
| Total Sugars | 11.1 G | 21.1 G |
| Fiber, total dietary | 2.2 G | 1.8 G |
| Calcium, Ca | 0 MG | 35 MG |
| Iron, Fe | 1.6 MG | 1.4 MG |
| Sodium, Na | 511 MG | 368 MG |
| Cholesterol | 11 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 7.9 G |
| Potassium, K | - | 123 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 21.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.